Food in Japan

Japanese food is nothing like what we get in European Japanese restaurants! First of all there is much more than just sushi, and even the sushi is different (Sushi-making). Their cuisine of course mainly includes rice and proteins: fish, meat and eggs. The diversity of the country is reflected also in its food, So here is…

Quiche Lorraine

The Quiche is a savoury sort of cake, which can be filled with all kinds of vegetables, fish, meat, cheeses and what ever you like, and one of my favourites is a french classic: the Quiche Lorraine. For some strange reason I find myself cooking this more around Christmas and in the colder months. So…

Sushi-making

Sushi making isn’t simply cooking or preparing a meal. Preparing sushi is an art, or at least that’s how it’s supposed to be according to Japanese traditions. During my stay in Tokyo I had the opportunity to follow a Sushi class with chef Yoshinori Tezuka, who talked us through what this art entails. Starting from…