Gluten-free vegan jam tarts

Holidays are over and it is now time to get back on track… These vegan jam tarts represent  a smooth transition to a healthy lifestyle, giving you the chance to pursue a healthy life without giving up the pleasure of eating! This recipe is one of my favourites and is the result of many experients….

Pastel de Nata

The Pastel de Nata is a traditional portuguese egg tart that you can find everywhere around Lisbon. The original recipe was created by the Jerònimos Monastery, in Santa Maria de Belem in 1837, and sold as a way to make the monastery survive after the liberal revolution. Today you can still taste the original, unchanged, secret recipe…

Pumpkin Pie

Another all American recipe is of course one of this season’s favourites: the pumpkin pie. It is such a delicious and simple recipe to make, and it’s also quite healthy (or that is what I like to tell myself)! To think that a few years ago I didn’t like pumpkin… so many years of pumpkin pies…

Brownies

Lately I don’t get much time to bake and cook, but brownies aren’t a particularly hard recipe to make, and there are many variations you can make to the traditional brownie recipe. I’ve tried a few myself, such as no butter, or vegan, with fruit, with chocolate chips, … anyway I love chocolate and a…