About us

Determining the day we met is quite complex, we believe it was some time around January 1997, but I could be very wrong given that we were only 2. Our mothers met by accident and realized we were the same age and living in the same building, therefore they thought we could be friends. They were…

Seville

Down in the South of Spain, in the region of Andalusia, lies the amazing city of Seville. Birthplace of Flamenco and home to one of the most beautiful Easter processions, Seville is considered one of the most charming cities of Spain and, in my opinion, of the world. Some people say that Andalusia is actually…

Gluten-free vegan jam tarts

Holidays are over and it is now time to get back on track… These vegan jam tarts represent  a smooth transition to a healthy lifestyle, giving you the chance to pursue a healthy life without giving up the pleasure of eating! This recipe is one of my favourites and is the result of many experients….

Coconut rawbars

As the raw-vegan trend is becoming more and more popular, we decided to start experimenting! Everywhere you go you can now find these super-power-raw-healthy-amazing bars which are absolutely delicious but also extremely expensive…  So here we have our own home-made version for you to try! Ingredients for 3 rawbars: 70g of dates 70g di almonds and cashew…

Eixample, Barcelona

Eixample is the area where I lived and of which I grew extremely fond. What is really interesting about this area are its origins: Eixample means ‘expansion’ or in Catalan. It is a district of Barcelona between the old city (Ciutat Vella) and what were once surrounding small towns (Sants, Gràcia, etc.), constructed in the…

Quiche Lorraine

The Quiche is a savoury sort of cake, which can be filled with all kinds of vegetables, fish, meat, cheeses and what ever you like, and one of my favourites is a french classic: the Quiche Lorraine. For some strange reason I find myself cooking this more around Christmas and in the colder months. So…